Black currant and Raspberry ice cream:

Black currant and Raspberry frozen yogurt has a prepared taste. That is the reason the taste is generally novel. Here it is dark and round organic product, its taste is sweet and the variety is dim purple. This frozen yogurt has sweet natural products like blueberry and raspberry. Its taste is exceptionally well known all around the world for instance, particularly in Asia where it is generally accessible. It is in many cases eaten in mix with different kinds of vanilla.

Each 282g serving contains (avoids sarving idea)

Kcal: 185

Carbs: 17.5g

Fiber: 4.6g

Protein: 8.0g

Fat: 8.2g

Saturates: 2.0g

Sugars: 13.7g

Salt: 0.03g

Fruit/Veg Portion: 1

Nutritional information explained:

Ingredients:

600ml unsweetened soya milk

few drops of vanilla extract

1 tbsp cornflour

4 egg yolks

2 tbsp icing sugar

300g can black currant in fruit juice, drained

200g frozen raspberries.

Method

Step 1

Place the milk and vanilla concentrate into a medium skillet and bring to the bubble.

Step 2

In a bowl, whisk togather the cornflour , egg yolks and icing sugar.

Step 3

Pour the milk over the cornflour combination and mix in, then, at that point, return tothe dish, placeover alow intensity and cook until the blend thickens. Don’t boi, generally the mixturewill coagulate.

Step 4

Cool the blend ,then, at that point, mix through the blackcurrants and raspberries.

Step 5

Move to a freezer proof container.

Step 6

Freeze for 2 hour, then beat with a fork to eliminate the ice gems. Get back to the freezer and freeze until strong. Eliminate from the cooler 5-10 minutes befor serving.