Blackcurrant ripple ice cream sandwich :An excellent summertime party dessert that can be prepared in advance without the hassle of an ice cream maker. Simply combine all the ingredients and place them in the freezer. The distinct and delectable taste of blackcurrant ripple ice cream goes well with the crunch of cookies. The creamy ice cream and the tart and sweet flavor of blackcurrants go hand in hand like clockwork.
Nutrition per serving:
A blackcurrant ripple ice cream sandwich’s nutritional value:
Each serving (one sandwich, about 120g)
320–350 calories
5–6g of protein
18–20g of fat
10–12g of saturated fat
35–40g of carbohydrates
20–25g of sugars
Fiber: 2–3 grams
150–200 mg of sodium
Amount of cholesterol: 30–40 mg
Minerals and Vitamins
10–15% of the Daily Value (DV) of vitamin A
20% to 25% of the DV for vitamin C
15% to 20% of the DV for calcium
5–10% of the DV for iron
Potassium: 10% to 15% of DV
Note: Depending on the precise ingredients and portion sizes used, the nutritional content may change. Based on the average values for each ingredient, these figures are approximations.
Blackcurrant ripple ice cream sandwiches can be made healthier by using:
Minimize the amount of saturated fat in low-fat ice cream.
Whole wheat cookies: Boost the amount of fiber.
- Fresh fruit: Include organic
- Makes 8-10 sandwiches
- Hands-on time 20 min, plus at least 6 hours freezing
Ingredients:
- ½ lemon juice,
- 5 tablespoons of high-quality blackcurrant jam
- Serve with 1 tablespoon of freshly chopped thyme leaves and extra if desired.
- Nestlé condensed milk, 397g can
- 600 milliliters of double cream
- Vanilla bean paste, two teaspoons
- 16–20 wafers of ice cream
- 30g of chopped, toasted hazelnuts (optional)
- Additionally, you’ll need
- Line a 900g (2lb) loaf pan with nonstick baking paper that hangs over two sides.
Method:
- 1- Combine the jam, lemon juice, and thyme in a small bowl and set aside
- 2- In a large bowl, combine the condensed milk, cream, and vanilla. Using an electric hand mixer, whisk until the mixture is thick, stiff, and voluminous. Spoon half into the loaf tin, then cover with the jam and ripple it through with the handle of a wooden spoon. Add the remaining mixture on top, then swirl the upper half. To make it firm, cover with cling film and freeze for at least six hours, preferably overnight.
- 3- Remove from the freezer for a few minutes to allow it to soften a bit, then use the baking paper to lift it out of the tin and cut with a knife dipped in hot water.
cookies options:
There are countless options when it comes to selecting the ideal cookies for your blackcurrant ripple ice cream sandwiches.
Here are a few well-liked cookie choices:
chocolate chip cookies:A timeless favorite, chocolate chip cookies enhance the sweetness of blackcurrant ice cream with a rich, chocolatey flavor.
Oatmeal Raisin Cookies: The chewy oats and sweet raisins in these cookies create a delightful texture contrast.
Peanut Butter Cookies: The fruity taste of blackcurrants goes well with peanut butter cookies for a nutty twist.
Snickerdoodles: The warm, spicy flavor of these cinnamon-sugar cookies balances the sweetness of the ice cream.
Advice for Putting Together the Ideal Ice Cream Sandwich
- Select the appropriate cookie size: Make sure the cookies you choose fit your ice.
Tips:
Use premium ingredients: To guarantee the best flavor, spend money on premium ingredients like real vanilla extract and premium blackcurrant jam.
Avoid overbaking the cookies: Remove them from the oven when they are just beginning to turn golden and still have a slight give to the touch.
Try experimenting with different cookie flavors: To create interesting flavor combinations, try using different cookie types, such as oatmeal raisin or chocolate chip.